ROQUEFORT WALDORF SALAD
| Salad: 1 1/2 cups Arugula 3/4 cup Bibb lettuce, torn 4 Granny Smith apples, chopped 1 cup walnuts, coarsely 1 celery rib, minced 1/2 cup mayonnaise 1/2 bunch
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 cups Arugula
- 3/4 cup Bibb lettuce, torn
- 4 Granny Smith apples, chopped
- 1 cup walnuts, coarsely
- 1 celery rib, minced
- 1/2 cup mayonnaise
- 1/2 bunch parsley, chopped
- 1/3 cup Roquefort cheese
- 1/2 cup Dijon mustard
- 1 cup Champagne vinegar
- 4 tablespoons green onions, chopped
- 1 1/2 teaspoons sea salt
- 3/4 teaspoon white pepper
- 3 cups olive oil
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