Roquefort, Walnut and Chicory Salad
With contrasting roquefort, walnut and chicory, this French salad recipe features simple flavours. Delicious walnut oil simply runs through the crumbled cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 16 small heads of chicory
- 1 apple, such as Granny Smith or Braeburn
- 75g (3oz) Roquefort cheese
- 100g (4oz) walnuts, chopped
- 1 celery stick, finely sliced
- 1 tbsp finely chopped fresh chives
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tbsp water
- 2 tbsp best-quality walnut oil
- 2 tbsp extra-virgin olive oil
- Sea salt and freshly ground black pepper
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