Vegan Tofu Coconut Curry | Easy Vegan Recipes | Cauldron

Ingredients

• 1 x 160g pack Garlic & Ginger Marinated Tofu Pieces
• 1 red onion, finely chopped
• 1 red chilli, finely chopped
• 4 cloves garlic, minced
• 1 medium broccoli (florets and stalk)
• 1 red pepper
• 1 heaped tsp curry powder
• 1/2 tsp turmeric powder
• 400ml tinned coconut milk
• 200ml water
• A handful of fresh coriander or parsley (save the stalks and leftovers)
• Your choice of rice