Vegetable Tofu Coconut Curry Recipe | SideChef

Vegetable Tofu Coconut Curry Recipe | SideChef

www.sidechef.com

A recipe by P.F. Chang's: "This recipe is a lighter version of a traditional curry. The curry sauce uses coconut milk to enhance the flavors of the accompanying spices, and is combined with a healthy...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • Dairy-Free
  • American
  • Stove
  • Intermediate
  • Low Salt
  • Egg-Free
  • Tomato-Free
  • Pescatarian
  • Gluten-Free
  • Asian
  • Lunch
  • Healthy
  • Dinner
  • Indian
  • Quick & Easy
  • Rice
View Original

Share this recipe:

Ingredients

  • 1/2 can Bamboo Shoots
  • 1 Dried Chili Pepper
  • 1 can Coconut Milk
  • 1 teaspoon Curry Powder
  • 7.75 ounce Extra Firm Tofu
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Kosher Salt
  • 0.5 ounce Fresh Ginger
  • 2 ounce Broccoli Florets
  • 1 teaspoon Sambal
  • 1 tablespoon Brown Sugar
  • 4 ounce Jasmine Rice
  • 3 ounce Green Beans
  • 3 clove Garlic
  • 1 Red Bell Pepper
  • 1 cup Water
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 tablespoon Canola Oil

More Like This