Vegetable Tofu Coconut Curry Recipe | SideChef
A recipe by P.F. Chang's: "This recipe is a lighter version of a traditional curry. The curry sauce uses coconut milk to enhance the flavors of the accompanying spices, and is combined with a healthy...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Asian
- Lunch
- Healthy
- Dinner
- Indian
- Quick & Easy
- Rice
Ingredients
- 1/2 can Bamboo Shoots
- 1 Dried Chili Pepper
- 1 can Coconut Milk
- 1 teaspoon Curry Powder
- 7.75 ounce Extra Firm Tofu
- 1 teaspoon Ground Turmeric
- 1 teaspoon Kosher Salt
- 0.5 ounce Fresh Ginger
- 2 ounce Broccoli Florets
- 1 teaspoon Sambal
- 1 tablespoon Brown Sugar
- 4 ounce Jasmine Rice
- 3 ounce Green Beans
- 3 clove Garlic
- 1 Red Bell Pepper
- 1 cup Water
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Canola Oil
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