Salmon fish pie recipe | Tilda

Ingredients

• Salmon Pies
• ½ cup Tilda Pure Basmati
• 1lb 1oz salmon, organic, skin removed
• 14oz puff pastry
• 2 shallots, finely diced
• 2 garlic cloves, crushed
• 1¼ cups button mushrooms, sliced
• ⅔ tbs chopped dill
• ⅔ tbs chopped flat leaf parsley
• 1 lemon, zested
• 2 eggs, hard-boiled for 7 minutes, peeled, and chopped
• 1 egg yolk, beaten
• ¼ cup butter
• All-purpose flour for dusting
• Salt
• White pepper, freshly ground
• Dill sauce
• 1 shallot, finely diced
• 1 garlic clove, crushed
• ¾ cup fish stock
• ¾ cup whipping cream
• ¼ cup chopped dill
• Glazed Baby Vegetables
• 12 baby carrots, peeled
• 12 baby leeks, trimmed
• 2 tbs sugar
• 2⅔ tbs pear vinegar