Salmon and Mustard Pie | Tilda Professionals
Indulge in a delicious Salmon and Mustard Pie featuring fresh salmon, Tilda rice, and creamy double cream. Perfect for special occasions or gatherings, serves 14.
Ingredients
- 225g Tilda Easy Cook Long Grain Rice
- 500g puff pastry
- 3 large eggs, beaten
- 300ml double cream
- 1kg salmon, fresh, skinned and filleted
- 100g butter, melted
- 3 tsp chives
- 3 tbs wholegrain mustard
- 2 tbs fresh dill
- 8 eggs, hard boiled, shelled and sliced
- Salt and pepper, to season
- Egg, beaten, to glaze
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