Egg Pappardelle with tomato and garlic | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Egg Pappardelle with tomato and garlic | De Cecco Latvia.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Wooden spoon
- Kitchen towel
- Serving platter
- Stove
Ingredients
- 350 g Pappardelle n° 101 all’uovo
- 2 cloves garlic
- 1 small bunch basil
- salt
- pepper
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