Egg Pappardelle with tuna and capers | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Egg Pappardelle with tuna and capers | De Cecco Malta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Pappardelle n° 101 all’uovo
- 100 g natural tuna
- 1 tbsp capers
- 80 g pickled black olives
- 1 small bunch Italian parsley
- 1 clove garlic
- salt and ground pepper
More Like This
Egg Pappardelle with tuna and capers | Pasta De Cecco Lithuania Recipes
dececco.com
Egg Pappardelle with tuna and capers | Pasta De Cecco Denmark Recipes
dececco.com
Egg Pappardelle with tuna and capers | Italian Pasta De Cecco Recipes
dececco.com
Egg Pappardelle with tomato and garlic | Pasta De Cecco Malta Recipes
dececco.com
Egg Pappardelle with prawns and baby octopuses | Pasta De Cecco Malta Recipes
dececco.com
Egg Pappardelle with tomato and garlic | Italian Pasta De Cecco Recipes
dececco.com
Egg Pappardelle with tomato and garlic | Pasta De Cecco Australia Recipes
dececco.com
Egg Pappardelle with tomato and garlic | Pasta De Cecco Ireland Recipes
dececco.com