Stuffed Tomatoes Catalan - Delicious Living
Serves 8 / This satisfying side dish boasts skin-saving lycopene. Salting the tomatoes draws out water, preventing them
Ingredients
- 8 large, firm, ripe tomatoes
- Kosher salt
- 1/4 cup raisins
- 1/2 cup warm water
- 4 slices wheat or white bread, preferably day-old
- 1 tablespoon plus 2 teaspoons olive oil
- 1 tablespoon butter
- 2 shallots or 1 white onion, finely chopped (about 1/2 cup)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts or chopped almonds, toasted
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