Stuffed Tomatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
Wash and dry tomatoes. Cut off top without detaching if possible so it will serve as a cover. Scoop out inside of each and place in cool place until later having seasoned inside with a little salt ...
Ingredients
- 8 fine, firm tomatoes
- Parsley
- ½ cup bread crumbs
- Salt and pepper to season
- ½ oz. butter
- ½ lb. chicken livers
- 6 fresh mushrooms
- 1 medium sized onion
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