How to Make Giblet Gravy

Name: How to Make Giblet Gravy
Ingredients: Turkey neck and giblets; 1 whole bay leaf; 4 cups (approximately) cold water; Turkey drippings; 1 cup (approximately) homemade chicken stock or canned reduced-sodium chicken broth; 1/3 cup unsifted all-purpose flour; Salt and black pepper, to taste

www.readersdigest.ca

This traditional gravy takes a little work, but it's worth it

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

Turkey neck and giblets
1 whole bay leaf
4 cups (approximately) cold water
Turkey drippings
1 cup (approximately) homemade chicken stock or canned reduced-sodium chicken broth
1/3 cup unsifted all-purpose flour
Salt and black pepper, to taste