Turkey Giblet Gravy Recipe - HungryForever Food Blog
Turkey giblet gravy made from neck bones, liver, and gizzard for a flavorful feast. Perfect for holiday dinners!
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Cooking tools:
- Blender
- Roasting pan
- Fine-mesh sieve
- Gravy boat
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 1 turkey giblets (removed from bird, neck, gizzard and liver)
- salt
- pepper
- 1 teaspoon sage
- 1 stalk celery (chopped)
- 1 small onion (chopped)
- 2 -4 tablespoons seasoned flour
- water
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