Quinoa Stuffed Red Peppers
Quinoa-stuffed red peppers packed with vitamins to fight summer colds, perfect for boosting immunity. Easy recipe from Eden Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remedies-and-recipes.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Pot
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Grater
Ingredients
- 4 medium red bell peppers, sliced in half lengthwise and seeded
- 4 cups water, for blanching peppers
- 1 cup any EDEN Quinoa, washed and drained
- 1 1/4 cups water, for boiling quinoa
- 1 pinch EDEN Sea Salt
- 1 Tbsp EDEN Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 1 cup red onion, minced
- 1/4 cup organic golden seedless raisins
- 1/4 cup unsulphured apricots, coarsely chopped
- 15 ounces EDEN Garbanzo Beans, drained
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp EDEN Shoyu Soy Sauce, optional
- 1/4 cup organic parmesan cheese, grated, optional
- 2 Tbsp fresh chives, finely chopped for garnish
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