Parmesan-Crusted Cauliflower Steaks with Marinara
Simple, healthy weeknight dinner featuring roasted cauliflower steaks with marinara sauce and whole grain spaghetti. Recipe yields 4 portions.
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1 large head of cauliflower
- 2 to 3 tablespoons olive oil
- 1 ounce finely grated Parmesan (about ¾ cup)
- Salt and freshly ground black pepper
- 8 ounces whole grain spaghetti, Whole Wheat Spaghetti recommended
- 1 (25-ounce) jar of marinara sauce
- Optional garnishes: more grated Parmesan, more pepper and/or pinch red pepper flakes
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