Parmesan-Crusted Cauliflower Steaks with Marinara

Parmesan-Crusted Cauliflower Steaks with Marinara

qualitygreens.com

Simple, healthy weeknight dinner featuring roasted cauliflower steaks with marinara sauce and whole grain spaghetti. Recipe yields 4 portions.

Keywords

  • Kelowna
  • West Kelowna
  • Penticton
  • Vernon
  • Okanagan
  • Groceries
  • Local Food
  • Local Produce
  • Healthy Food
  • Farmer's Market
  • Recipes
View full recipe on qualitygreens.com

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Ingredients

  • 1 large head of cauliflower
  • 2 to 3 tablespoons olive oil
  • 1 ounce finely grated Parmesan (about ¾ cup)
  • Salt and freshly ground black pepper
  • 8 ounces whole grain spaghetti, Whole Wheat Spaghetti recommended
  • 1 (25-ounce) jar of marinara sauce
  • Optional garnishes: more grated Parmesan, more pepper and/or pinch red pepper flakes

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