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Ingredients

• 1/2 cup Pearl barley
• 3 cans (10.75 oz) chicken broth, strained
• 3 cans Water
• 1 sm Onion, cut in fourths
• 1 x Carrot, cut into thirds
• 1 stalk celery, cut into 1" slices
• 1 tsp Thyme
• 1 x Bay leaf
• Freshly ground black pepper
• 5 x Carrots, sliced
• 2 stalks celery, sliced
• 1/2 x Zucchini, sliced
• 1/2 cup Onion, chopped
• 2 cups Fresh spinach, chopped