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Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped red or green pepper
• 1 teaspoon minced garlic
• 1/2 small jalapeño chili, veins and seeds discarded, minced
• 1 1/4 teaspoons dried thyme leaves
• 1/4 teaspoon ground allspice
• 1 tablespoon vegetable oil
• 1 can (14 1/2 ounces) fat-free reduced-sodium chicken broth
• 2 cans (15 ounces each) Red or Black beans or 3 cups cooked dry-packaged Red or Black beans, rinsed, drained
• 2 cups cubed peeled sweet potatoes (1/2-inch cubes)
• 3 tablespoons lime juice