Dark Chocolate Rocky Road Ice Cream – Eat More Chocolate Eat More Chocolate
Rich and creamy dark chocolate ice cream with mini marshmallows and toasted hazelnuts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatmorechocolate.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups (475 ml) heavy whipping cream
- 1/4 cup (20 grams) unsweetened cocoa powder
- 6 ounces (170 grams) bittersweet chocolate, chopped or use chips
- 2/3 cup (66 grams) granulated sugar
- 1 tablespoon instant espresso (optional)
- 1 cup (43 grams) mini marshmallows
- 1/2 cup (70 grams) hazelnuts or other nuts, chopped and toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rocky Road Ice Cream
remixology.com
Rocky Road Ice Cream
pinoycookingrecipes.com
Rocky Road Ice Cream
dairy.com.au
Rocky Road Ice Cream Recipe
givemecookie.com
Rocky Road Ice Cream Recipe
tasteofhome.com
Rocky Road Ice Cream
chillychurn.com
White chocolate rocky road
nzwomansweeklyfood.co.nz
Rocky Road | Ice Cream Recipes by Creamarie
creamarie.com