Rocky Road Ice Cream
Rich chocolate ice cream loaded with marshmallows and nuts for that perfect textural adventure. This is the ice cream that makes every bite an exciting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- 2 cups (480ml) heavy cream (grass-fed preferred)
- 1 cup (240ml) unsweetened almond milk
- 3/4 cup (150g) coconut sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 6 large egg yolks (pasture-raised preferred)
- 1 tsp (5ml) vanilla extract
- 1/4 tsp (1.5g) sea salt
- 1 cup (50g) mini marshmallows
- 3/4 cup (85g) almonds, toasted and chopped
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