Heavenly Coconut Curry Shrimp
A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 10 ounces frozen peeled and deveined shrimp, thawed
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 bunch scallions, cut into ¼ inch pieces (reserve a few for garnish)
- ½ tablespoon avocado oil
- lime wedges, for garnish
- cooked jasmine rice, for serving
- 1 red bell pepper, sliced thin
- ¼ cup fresh basil, chopped
- 1 cup fresh broccoli florets
- 2 tablespoons red curry paste
- ½ teaspoon sea salt
- 13 1/2 ounces full-fat coconut milk
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