Slow-Cooker Tex-Mex Chicken | CRACKER BARREL | Canada
Fajita ingredients are reinvented as a saucy stew.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb (450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
- 2 tbsp (1/2 of 35-g pkg.) taco seasoning mix
- 2 tbsp flour
- 1 green and red pepper, cut into 1-inch-wide strips
- 1-1/2 cups chunky salsa
- 1 cup frozen corn
- 1 cup Cracker Barrel Shredded Tex Mex Cheese
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