Whole Roasted Chicken–Our Place
Whole Roasted Chicken Recipe by Ed Kernan Servings 4-6 What You'll Need Ingredients 4 to 4.5 pound chicken 1 shallot, quartered 1 lemon, quartered 1 to 2 sprigs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromourplace.au.
Ingredients
- 4 to 4 1/2 pounds chicken
- 1 shallot, quartered
- 1 lemon, quartered
- 1 to 2 sprigs rosemary
- 2 to 3 cloves garlic, lightly crushed
- Avocado or grapeseed oil
- 2 teaspoons kosher salt
- 1½ teaspoon sweet smoked Spanish paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder (we recommend Espelette)
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon turmeric powder
- ¼ teaspoon mustard powder
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