Roasted Whole Chicken
Roast a juicy 5-pound whole chicken breast side down for tender meat and crispy skin. Serve with garlic butter toast and easy-to-make sides—perfect for a quick dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 5 lbs. whole chicken
- 1 lemon, cut in 4
- 6 cloves garlic, crushed
- 1 onion, cut in large pieces
- 2 celery stalks, sliced
- 3 carrots, sliced
- 1 tbsp. soy sauce
- 1 1/4 cups water
- Salt & Pepper
- Rosemary, Oregano, & Basil
- 2 tbsps. butter
More Like This
How to Make Roast Whole Chicken Juicy
howto.cooking
Whole Roasted Chicken
sodelicious.recipes
Roast Chicken
lifesourcenaturalfoods.com
Whole Roasted Chicken–Our Place
fromourplace.au
Roasted chicken breasts
borges1896.com
ROAST CHICKEN
lurpak.com
ROASTED WHOLE CHICKEN
globalfoodbook.com
Roast Chicken with Five-Spice Sauce
nutritionhealthreview.com