Meatball and Gnocchi Bake Recipe
Indulge in the comforting embrace of our Meatball and Gnocchi Bake—a hearty dish featuring succulent meatballs made from a blend of ground beef and Italian saus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
Ingredients
- 1 pound 80/20 Lean Ground Beef
- 8 ounces Ground Italian Sausage
- 3 cloves Garlic
- 1 Egg
- 1/2 cup Breadcrumbs
- 1/4 cup Whole Milk
- 2 tablespoons Fresh Parsley
- 2 teaspoons Italian Seasoning
- 1 pound Gnocchi
- 14 ounces Marinara Sauce
- 5 ounces Fresh Spinach
- 5 ounces Mozzarella Cheese
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 1/2 Yellow Onion
- 1 teaspoon Brown Sugar
- to taste Salt
- to taste Ground Black Pepper
- 1 bunch Fresh Basil
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