Panzanella Salad
Fresh summery Panzanella Salad is perfect for any occasion! A low FODMAP twist on an Italian classic, featuring seasonal veggies and delicious flavors. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Cooking tools:
- Mixing bowl
- Serving bowl
Ingredients
- 4 slices sourdough Spelt bread*
- ⅓ cup extra virgin olive oil
- Cherry tomatoes, halved
- Pitted kalamata olives, halved
- ½ cup torn basil leaves
- tbsp balsamic vinegar
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