Panzanella Salad

Ingredients

• 2 tbsp balsamic vinegar
• 5 tbsp extra virgin olive oil
• 1 tbsp toasted almonds chopped
• 2 cloves garlic minced
• 1 pinch salt
• 1 pinch black pepper
• 3 tbsp olive oil
• 2 cups bread cubed
• 1 tsp dried basil
• salt
• black pepper
• 4 large heirloom tomatoes cut into chunks
• 1 cup cherry tomatoes halved
• 2 tsp kosher salt
• 4-5 goo sized handfuls baby arugula
• 1/2 cup Italian parsley chopped
• 1/2 cup basil chopped