Paneer Frankie Recipe
Make restaurant-style Paneer Frankie at home. This Indian wrap combines spicy paneer tikka with egg-coated flatbread for a delicious meal ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Dosa pan
- Ladle
- Spatula
- Aluminum foil
- Butter paper
- Kitchen scale
- Colander
- Skillet
Ingredients
- 4 Bread Slices (crust removed)
- 1/2 cup Maida
- 1/2 cup Wheat Flour
- Salt (a pinch)
- Warm Water for kneading the dough
- 100 gms Paneer Tikka
- 2 Green Chillies (chopped)
- 1 tbsp Lime Juice
- 4 Eggs (optional)
- 1/2 cup Onion (finely chopped)
- 1/2 tsp Black Pepper
- 1/2 tsp White Pepper
- 1/2 tsp Pepper
- Salt as per taste
- Oil for shallow frying
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