Homemade Frankie Recipe
Quick homemade frankie with spiced potato, paneer, and cheese filling. Roll it in warm chapatis for a filling lunch or snack ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Potato masher
- Grater
- Peeler
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Spatula
- Stove
- Toothpick
Ingredients
- 6 to 8 Chapati (or Phulka)
- 4 to 5 Potatoes (boiled, peeled, mashed)
- 1 cup Paneer (crumbled or finely chopped)
- 1 cup Carrot (grated or finely chopped)
- 1 Onion - sliced or chopped (optional)
- 1/2 cup Cheese (grated)
- 2 tbsp Lemon Juice
- 4 to 5 tsp Chat Masala Powder
- Oil as required
- Salt as per taste
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