Cheddar Bacon Ranch Chicken Melt Sandwich with Crisp Bacon
Make a Cheddar Bacon Ranch Chicken Melt Sandwich with Crisp Bacon in one skillet, with juicy chicken cutlets, sharp cheddar, creamy ranch, and golden…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
- Paper towel
- Aluminum foil
- Refrigerator
- Airtight container
Ingredients
- 2 large boneless, skinless chicken breasts, about 1 lb (450 g)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 8 slices thick-cut bacon
- 1/3 cup (80 ml) ranch dressing
- 2 tablespoons mayonnaise
- 8 slices Texas toast or thick-cut white bread
- 8 slices sharp cheddar cheese, about 6 oz (170 g)
- 3 tablespoons unsalted butter, softened
- 1 tablespoon chopped parsley, optional
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