Cheddar Bacon Ranch Chicken Melt Recipe
Cheddar Bacon Ranch Chicken Melt recipe · 27 mins · American. There’s something undeniably comforting about a perfectly crafted melt—crispy bread, melty ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hearthlyrecipes.com.
Cooking tools:
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Mixing bowl
- Microwave
- Aluminum foil
- Airtight container
Ingredients
- 8 slices Texas toast or thick white bread
- 2 large boneless, skinless chicken breasts (about 1 lb total)
- Salt, to taste
- Black pepper, to taste
- 6 slices cooked bacon, chopped (crispy for best texture)
- 1 cup shredded sharp cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1/2 cup ranch dressing (bottled or homemade)
- 2 tablespoons chopped fresh parsley (optional, for freshness)
- 2 tablespoons softened butter (for toasting)
- Thin tomato slices
- Pickled jalapeños
- Caramelized onions
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