Promised Land CSA » Dragon tongue bean salad with spicy honey-mustard

Ingredients

• 2 tablespoons sherry vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 1 1/2 teaspoons chili paste
• 1/4 teaspoon salt
• a few turns of freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 pound Dragon Tongue beans, washed and dried, root ends trimmed
• 2 cups loosely packed mixed micro greens, washed and dried
• a few red Thai chile peppers for garnish and added heat if desired