Braised Dragon's Tongue Beans
The Dragon’s Tongue Beans from my friends over at Adam’s Heirlooms are one of my favorites from the farmer’s market at this time of year. Sometimes, I don’t get around to eating them as fast...
Keywords
- Recipes
- food
- food blog
- meals
- appetizers
- soups
- sauces
Ingredients
- ½ pound Dragon’s Tongue Beans, cleaned
- 2 large russet potatoes, peeled and chopped
- 1 yellow onion, chopped
- 1 tablespoon diced garlic
- ½ pint chopped tomatoes
- 2 tablespoons of tomato paste
- 1-2 cups of water
- ½ teaspoon dried dill
- Salt and pepper
- Feta crumbles
- Chopped parsley for garnish
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