Coconut Manna Dipped Gingersnaps – nutivacanada

Ingredients

• 3/4 cup softened butter or room-temperature, softened refined coconut oil
• 1 cup granulated sugar
• 1 large egg, room temperature
• ¼ cup molasses
• 2 cups all-purpose flour or Bob’s Red Mill gluten-free flour
• 2 tsps baking soda
• 1 1/2 tsps ground ginger
• 1 1/2 tsps finely grated fresh ginger
• 1 1/2 tsps ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup additional granulated sugar, for rolling cookies
• 1 cup Coconut Manna, for dipping cookies