Stashcook | Roasted Sweet Potato and Black Bean Bowl with Lime Crema

Ingredients

• 2 medium sweet potatoes, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin, ground
• 1/4 teaspoon salt
• 1 (15 oz) can black beans, drained and rinsed
• 1/2 medium red onion, diced
• 1 clove garlic, minced
• 1/2 red bell pepper, diced
• 1 (14 1/2 oz) can diced tomatoes, drained
• 1/2 cup shredded Monterey Jack cheese
• 1/2 avocado, sliced
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1/4 teaspoon lime zest
• Fresh cilantro for garnish (optional)