Roasted Sweet Potato & Black Bean Bowl - Recipes | Goya Foods

Ingredients

• 2 lb. sweet potatoes, peeled and diced into 1-inch cubes
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper
• 1½ cups GOYA® Jasmine Rice
• 1 onion, diced
• 2 cans(15.5 oz. each) GOYA® Black Beans, drained and rinsed
• ⅓ cup Greek yogurt
• 1 tsp. lime zest
• 2 tbsp. GOYA® Lime Juice
• 1 tbsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Ground Cumin
• ½ tsp. GOYA® Pure Honey
• ¼ cup finely chopped fresh cilantro
• 2 avocados, halved, pitted, peeled and sliced
• 10 oz. crumbled GOYA® Queso Fresco