Spicy salmon & red pepper sausage rolls - MOWI

Ingredients

• MOWI fresh salmon fillets – 3 packs (6 fillets)
• Ready rolled puff pastry – 1 pack
• Harissa paste – 2 tbsp
• Roasted red peppers, chopped – 100g
• Salt & pepper – to taste
• Breadcrumbs – 20g
• Whole egg, beaten – 1
• Flat leaf parsley, chopped – small bunch
• Poppy seeds – sprinkle
• Spiced Tomato Ketchup
• Demerara sugar – 50g
• Cider vinegar – 50ml
• Salt – pinch
• Ground black pepper – pinch
• Ground coriander – ½ tsp (1g)
• Cayenne pepper – ½ tsp (1g)
• Smoked paprika – 1 tsp (2.5g)
• Ripe tomatoes, diced – 200g
• Tomato passata – 200g