Pesto crusted salmon with sweet & sour peppers - MOWI Salmon UK

Name: Pesto crusted salmon with sweet & sour peppers - MOWI Salmon UK
Ingredients: Mowi salmon fillets – 1 pack (2 fillets); Roasted peppers – sliced into strips – ½ jar; Pesto – 1 heap tbsp (see recipe below); Sundried tomato paste – 2 tbsp + 1 tbsp; Panko or breadcrumbs – 2 tbsp; Olive oil – 2 tbsp + 2 tbsp; Black olives – chopped – 30g; White wine vinegar – 3 tbsp; Honey – 1 tbsp; Red onions – sliced – ½ onion; Rocket (optional); Fresh Basil – roughly chopped (use the stems of the basil but chop them a little finer) 30g; Olive oil – 4 tbsp (50g); Pine nuts – toasted – 25g; Garlic – 1 clove; Salt; pepper; Lemon juice – ½ lemon; Parmesan cheese – finely grated – 25g

mowisalmon.co.uk

Enjoy fresh MOWI Award Winning Salmon Fillets crusted with homemade pesto and sweet & sour peppers for a quick, easy, and tasty meal. Perfect for a light summer dinner.

View full recipe on mowisalmon.co.uk

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Ingredients

Mowi salmon fillets – 1 pack (2 fillets)
Roasted peppers – sliced into strips – ½ jar
Pesto – 1 heap tbsp (see recipe below)
Sundried tomato paste – 2 tbsp + 1 tbsp
Panko or breadcrumbs – 2 tbsp
Olive oil – 2 tbsp + 2 tbsp
Black olives – chopped – 30g
White wine vinegar – 3 tbsp
Honey – 1 tbsp
Red onions – sliced – ½ onion
Rocket (optional)
Fresh Basil – roughly chopped (use the stems of the basil but chop them a little finer) 30g
Olive oil – 4 tbsp (50g)
Pine nuts – toasted – 25g
Garlic – 1 clove
Salt
pepper
Lemon juice – ½ lemon
Parmesan cheese – finely grated – 25g