Apple-Pecan Chicken Salad – Duke's Mayo

Ingredients

• 3/4 cup Duke’s Mayonnaise
• 2 Tbsp. dill pickle relish
• 2 Tbsp. white wine vinegar
• 11/2 tsp. Dijon mustard
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 4 cups (14 oz.) shredded rotisserie chicken (from 1 rotisserie chicken)
• 1 large (10 oz.) Honeycrisp apple, chopped (2 cups)
• 2 celery stalks, chopped (1 cup)
• 1 cup chopped pecans, toasted
• 1/4 cup chopped parsley, plus more for garnish
• 1/4 cup chopped chives, plus more for garnish
• Toasted bread slices or Bibb lettuce, for serving