My Apple Pecan Chicken Salad Crunchy Creamy Easy
Fancy a delicious apple pecan chicken salad This easy recipe is packed with crunchy pecans crisp apples and a creamy dressing Perfect for lunch or a picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 1 ½ pounds (680g) cooked chicken breast, shredded or diced
- 1 cup (120g) red seedless grapes, halved or quartered
- 1 cup (120g) diced red onion, finely diced
- 1 cup (120g) celery, finely diced
- 1 cup (140g) diced red apple, such as Honeycrisp or Gala
- ½ cup (50g) pecan halves, toasted and chopped
- ¼ cup (25g) fresh flat-leaf parsley, chopped
- ½ cup (115g) mayonnaise, full-fat or light
- ¼ cup (60g) plain Greek yogurt
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15ml) honey or maple syrup
- 1 teaspoon Dijon mustard
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, freshly ground
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