Judice Inn-Like Double Cheeseburger - Tony Chachere's

Judice Inn-Like Double Cheeseburger - Tony Chachere's

www.tonychachere.com

George Motz, a well-known burger expert, calls the Double Cheeseburger at the Judice Inn in Lafayette, LA a classic, no frills burger, but it's the Creole spice that makes it stand out. George's take...

View Original

Share this recipe:

Ingredients

  • 1 Pound High-Quality Ground Chuck
  • 1 Large Sweet Onion, Thinly Sliced
  • 3 Classic, Seeded Burger Buns
  • Butter
  • 6 Slices American Cheese
  • Mayonnaise
  • Yellow Mustard
  • Secret Red Sauce
  • Iceberg Lettuce, Shredded
  • Tony’s Original Creole Seasoning
  • 1/2 Cup Ketchup
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Sweet Onions, Diced
  • 1/4 Cup Dill Pickles, Diced
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon White Vinegar
  • Tony’s Pepper Sauce, to Taste
  • Tony’s Original Creole Seasoning, to Taste
  • Clear

More Like This