Double Bacon Cheddar Burger - Tulkoff Food Products
This juicy double bacon cheddar burger recipe topped with Tulkoff's Garlic Aioli is perfect for any season.
Ingredients
- 2 lbs Ground chuck (80/20 lean to fat ratio)
- 1/4 Onion, diced
- 1 Tbsp Worcestershire sauce
- 1 1/2 tsp Kosher salt
- 1 tsp Pepper
- 12 slices Cheddar cheese
- 3 Brioche hamburger buns
- 12 slices Bacon, cooked
- 6 Tbsp Tulkoff Garlic Aioli, divided
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