Making a Bakery Quality White Cake with Buttercream Frosting Recipe
Making a Bakery Quality White Cake with Buttercream Frosting. Discover our recipe.
Keywords
- Making a Bakery Quality White Cake with Buttercream Frosting
- recipe
- white cake
- buttercream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- ◦2 1/4 cups cake flour
- ◦1 cup milk, room temperature
- ◦6 egg whites, room temperature
- ◦1 teaspoon almond extract
- ◦1 teaspoon vanilla extract
- ◦1 3/4 cups granulated sugar
- ◦4 teaspoons baking powder
- ◦1 teaspoon salt
- ◦3/4 cup (1 1/2 sticks) unsalted butter, slightly softened
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