white cake Recipe

Ingredients

• 6 Tablespoons unsalted butter softened to room temperature 85g
• 2/3 cup canola oil or vegetable oil 160ml
• 2 cups sugar 400g
• 1 Tablespoon clear vanilla extract
• 2 2/3 cup + 2 Tablespoon all-purpose flour 345g
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk room temperature preferred (235ml)
• 6 large egg whites room temperature
• Double batch Vanilla Buttercream Frosting