Oven-Baked Catfish - Pepperidge Farm

Oven-Baked Catfish - Pepperidge Farm

www.pepperidgefarm.com

Oven-baked catfish coated in crushed Pepperidge Farm cornbread stuffing and paprika, served with butter for a flavorful twist. Serve with ranch or blue cheese dressing.

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Ingredients

  • 1 cup Pepperidge Farm® Cornbread Stuffing, crushed
  • 1/2 teaspoon paprika
  • 1 pound fresh or thawed frozen catfish (about 4 fillets)
  • 1 egg
  • 2 tablespoons butter

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