Italian Chicken and Vegetable Soup Recipe - Paula Deen
This hearty italian chicken and vegetable soup is packed with rich flavor. This recipe calls for chicken breast, zucchini, tomatoes, carrots and more. This chicken and vegetable soup is a great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 tablespoons Olive oil
- 4 skinless boneless chicken breasts cut into bite-sized pieces (about 1 3/4 pounds)
- 1 small onion, chopped
- 1 cup carrots (about 3 small), sliced
- 2 1/2 cups zucchini (about 2 medium), sliced
- 2 (14.5-oz) cans tomatoes with basil, garlic and oregano
- 2 (14.5-oz) cans chicken broth
- grated Parmesan cheese, optional
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