Quick and Zesty Vegetable Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Favorite Brand Name Recipes 2003 - 1 lb ground chicken breast skinless - 1/2 cup onions, chopped - 29 ozs canned Italian style tomatoes, undrained
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Ingredients
- 1 lb ground chicken breast skinless
- 1/2 cup onions, chopped
- 29 ozs canned Italian style tomatoes, undrained and cut up
- 3 cups chicken broth
- 12 ozs frozen mixed vegetables, thawed
- 4 ozs egg noodles, uncooked
- 1 tsp pizza seasoning
- 1 tsp salt
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