Best Ever Pico de Gallo: 3 Game-Changing Chef Tips - The Culinary Studio Blog

Best Ever Pico de Gallo: 3 Game-Changing Chef Tips - The Culinary Studio Blog

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Learn how Chefs Jody & Kirstie make perfect Pico de Gallo with pro tips on tomatoes, lime-cured onions, and cilantro prep that changes everything.

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Ingredients

  • 1 small white or yellow cooking onion, finely diced
  • Juice of 2 limes
  • 1 large jalapeño, seeded and finely diced
  • 2–3 Roma tomatoes, seeded and diced (salted & drained)
  • ½ bunch cilantro (finely chop stems, coarsely chop leaves)
  • Kosher salt, to taste

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