Best Ever Pico de Gallo: 3 Game-Changing Chef Tips - The Culinary Studio Blog
Learn how Chefs Jody & Kirstie make perfect Pico de Gallo with pro tips on tomatoes, lime-cured onions, and cilantro prep that changes everything.
Ingredients
- 1 small white or yellow cooking onion, finely diced
- Juice of 2 limes
- 1 large jalapeño, seeded and finely diced
- 2–3 Roma tomatoes, seeded and diced (salted & drained)
- ½ bunch cilantro (finely chop stems, coarsely chop leaves)
- Kosher salt, to taste
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