Cauliflower Gratin | RICARDO
Ricardo's recipe: Cauliflower Gratin
Keywords
- freezer recipe
- cheese
- vegetable
- béchamel sauce
- cauliflowers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 750 ml (3 cups) cauliflower (about 1/2 cauliflower) cut into small florets
- 1 recipe Basic Béchamel Sauce
- 115 g (1 cup) grated cheddar cheese
- Salt and pepper
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