Lobster Caesar Salad Recipe - Food.com

Ingredients

• 2 lobsters, steamed (about two pound each)
• 2 large romaine lettuce hearts
• 1 cup frisee, tender white leaves
• 1/2 lb celery root, peeled and cut into thin julienne
• 2 minced garlic cloves (2 teaspoons)
• 3 anchovy fillets, rinsed and minced (about 1 teaspoon)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 tablespoons fresh lemon juice
• 1 large egg yolk
• 5 tablespoons extra virgin olive oil
• 2 tablespoons parmesan cheese, freshly grated
• salt, to taste
• black pepper, to taste
• 1/2 cup olive oil
• 3 large garlic cloves, crushed
• 1 cup bread cubes, 1/4-inch square cut with crusts removed
• 1 tablespoon fresh parsley, finely minced
• 1/2 teaspoon lemon zest, freshly grated
• 1/4 cup parmesan cheese, freshly shaved
• caviar, rinsed to plump and remove excess salt (Salmon Caviar)
• chervil, sprigs