Caesar Salad Recipe | Creamy Caesar Salad Dressing
One of the best fresh garlic recipes around, this original Caesar salad recipe is delicious and creamy. Make real caesar salad at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 head romaine lettuce (large, torn into bite size pieces)
- 1 cup olive oil (extra virgin)
- 3 cups French bread (cubed)
- 2 cloves garlic (peeled)
- 8 anchovy fillets
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon coarse sea salt
- 2 eggs (coddled or very fresh free range - see how to coddle eggs below)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup Parmesan cheese (shaved or shredded)
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