Chorizo Empanadas Recipe

Ingredients

• 7 . 5 oz. bulk Mexican chorizo
• 2 Tbsp. olive oil, divided
• ¾ cup diced onion
• 1 jalapeño, seeded and diced
• 1 Tbsp. each minced fresh garlic and chipotle chlie in adobo sauce
• 1 tsp. ground cumin
• ½ tsp. ground cinnamon
• 1 can black beans (15 oz.), drained and rinsed
• ½ cup minced scallion greens
• ½ cup golden raisins, chopped
• 2 Tbsp. fresh lime juice
• Salt and black pepper to taste
• 3 pkg. purchased pie dough (15 oz. each )
• 1 egg
• 1 Tbsp. water
• Smoked paprika